Today we made Heirloom Tomato Ketchup from the Organic tomatoes of Sage
Mountain Farm in Auanga and Hylseeds Farm in Rainbow. Turned out
sensational. Just another way to get off the machine and to support
your local farm, market, and economy.
Heirloom tomatoes, Braggs organic apple cider, organic onions, cold pressed olive oil, brn sugar, Himalayan sea salt, and lots of spices (cinnamon, anise, cardamom, etc ...). Come to Delaney's Market in Old Town Temecula and sample some!
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