Whole foods, artisanal foods, raw foods, small family farms, organic farms, organic foods, imported foods (because many countries have higher standards and their foods are cleaner) grass-fed pastured livestock, cultured-fermented foods, sustainable farms, Sally Fallon, Nourishing Traditions, Weston Price Foundation. Supporting an emerging paradigm shift toward a Field to Fork Nation. Know your farmer.
Tuesday, September 7, 2010
Making Organic Ginger Brew (carbonation thru fermentation)
4 days ago I assembled the recipe for naturally fermented and deliciously carbonated ginger brew. Should turn out fermented, fizzy and yummy. Today is the unveiling...hoping I get the fizz I'm looking for ??? Details to follow...
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