Whole foods, artisanal foods, raw foods, small family farms, organic farms, organic foods, imported foods (because many countries have higher standards and their foods are cleaner) grass-fed pastured livestock, cultured-fermented foods, sustainable farms, Sally Fallon, Nourishing Traditions, Weston Price Foundation. Supporting an emerging paradigm shift toward a Field to Fork Nation. Know your farmer.
Saturday, December 4, 2010
Hot Cream of Mushroom Soup
Today I'm making hot Cream of mushroom soup for the market. Super tasty and the perfect remedy for a chilly day!!
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