Whole foods, artisanal foods, raw foods, small family farms, organic farms, organic foods, imported foods (because many countries have higher standards and their foods are cleaner) grass-fed pastured livestock, cultured-fermented foods, sustainable farms, Sally Fallon, Nourishing Traditions, Weston Price Foundation. Supporting an emerging paradigm shift toward a Field to Fork Nation. Know your farmer.
Thursday, September 9, 2010
Kimchi the Finished Product
Carlie and I had a plate of our newly fermented kimchi and red quiona for dinner. It was quite delicious, and as an added bonus, it apparently has significant digestive properties ; ) thankful for fermentation!!
Just noticed on FB that you had a blog. I am praying for you and your wonderful market. Was just in today for beef for the family and your wonderful marinara sauce.
Just noticed on FB that you had a blog. I am praying for you and your wonderful market. Was just in today for beef for the family and your wonderful marinara sauce.
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